South African Oxtail stew can (and should) be the food of kings. Slow-cooked in a dutch oven for 6 hours until it falls off the bone with a rich gravy that just waits to be soaked up by a thick slice of buttered bread! Peasants and kings enjoy it! Oxtail used to be an ingredient…
Chicken stew recipe from South Africa. No fancy ingredients, just the basics, then simmering for 2.5 hours in a dutch oven until all the flavors combine and produce something that hearkens you back to a time when things were simpler in this world. After four months I am finally back at work. This COVID 19…
