Jarret de boeuf is a hearty beef shin stew that is slow-cooked for three hours until all the flavors combine to produce this delicious meal. Jarret de boeuf is a traditional French stew. I think my favorite type of food must be stews. Just like my Oxtail stew, The slow cooking process brings out so…
Lokma is a delicious and easy Turkish dessert. Sweet balls of dough fried until golden and covered with tasty syrup. Lokma is a tasty Middle Eastern desert that is real easy to make! If you go to the middle eastern countries you will find this tasty dish almost everywhere. It has different names, but all…
